Siccagno tomato sauce, red onion, anchovies, oregano, pecorino cheese, and primo sale cheese.

Sicilian pizza, also known as Sfincione, is a pizza with a thick, airy dough— a recipe that has been in Peppe’s (the founder of SURT) family for over 50 years. Made by his father in their bakery in a small Sicilian village, it has always been a part of who we are. This is our origin story!

Tomato sauce, olives, garlic, oregano, and EVOO olive oil

Tomato sauce, cheese, and spicy salami.

Tomato sauce, prosciutto cotto ham, and buffalo mozzarella.

Wild chanterelle, leek pesto, and Primo Sale cheese.

Preserved wild garlic, homemade fresh cheese, and mortadella.

Fluffy dough filled with diplomatic cream and  lemon curd.

Tiramisú —made using sourdough Shokupan for that next-level vibe. 250gr of creamy goodness, ideal for two, but totally sharable with four.

Organic heirloom brigate tomatoes grown without irrigation 450 meters above sea level in western Sicily (Siccagno method). Hand-harvested in July 2024.

Organic Sicilian extra virgin olive oil. Cerasuola Biancolilla.

Organic Danish beef, sour tomato sauce, carrot, celery, and onion.

Organic Danish beef.

Catarratto grape.